Sosin, Danielle

Danielle Sosin is the author of The Long-Shining Waters, winner of the 2011 Milkweed National Fiction Prize. The book, which MN Monthly has called “The first great novel about Lake Superior…  and its many ghosts,“ is a finalist for the upcoming MN Book Awards. The New York Times Book Review Read more…

Binns, B.A.

B. A. Binns, winner of the 2010 National Readers Choice award, is an adoptive parent, cancer survivor, and author of YA Romances. She writes to attract and inspire readers with stories about “real boys growing into real men…and the people who love them.” She is a member of RWA (Romance Read more…

Peterson, Joan

Joan Peterson: writes and publishes the EAT SMART series of guidebooks for travelers and cookbook lovers, who want to get to the heart of a country’s culture through its cuisine. Her richly detailed and well-researched Eat Smart culinary guidebooks explain how to find the most delicious, authentic, and adventurous eating experiences. They Read more…

Hess, Ronnie

Ronnie Hess is an award-winning journalist who has had a long and passionate interest in food, especially French food. She is the author of Eat Smart in France, a culinary travel guide that has received much praise and won several honors. Ronnie lived and worked in France as a reporter Read more…

Zubro, Mark

Mark Zubro, born in Racine, Wisconsin, is the author of twenty-two mystery novels and five short stories. His book A Simple Suburban Murder won the Lambda Literary Award for Best Gay Men’s mystery. He taught eighth graders English and reading for thirty-four years. He was president of the teachers’ union Read more…

Cook, Marshall

Marshall J. Cook is Professor emeritus, Division of Continuing Studies,University of Wisconsin-Madison and is the author of 30 books, including: Freeing Your Creativity: A Writer’s Guide (Writer’s Digest Books, 1991.); The Year of the Buffalo: A Novel of Love and Minor League Baseball (Savage Press, 1997); Pack Your Bags: Baseball’s Read more…

Llanas, Sheila Griffin

Sheila Griffin Llanas has written many books for children and teens. She authored three volumes of the series Easy Cookbooks for Kids, Enslow Publications. Each page includes food for the body and the brain, with tidbits about the recipes’ country of origin and unique ingredients.